How To's
Maintaining your Unifire™
Keep your Unifire™ in pristine condition with our simple maintenance routine. After cooking, ensure the fire is safely extinguished and the multi-zone cooking plate is cleaned and oiled to protect against corrosion. Discover how easy it is to maintain the Unifire™ for lasting performance and enjoyment.
Mastering temperture zones on your Unifire™ cooking plate
Constructed from solid steel, our multi-zone cooking plate is built to last. This plate rests on top of the fire bowl and offers exceptional heat retention capabilities. With the potential to reach temperatures up to 572°F, this cooking plate's unique geometry ensures that heat is not uniformly dispersed across its surface, resulting in temperature variations throughout. Making certain regions on the cooking plate's outer perimeters being slightly cooler, creating the opportunity to cook multiple dishes simultaneously and cater to large groups.
Igniting your first Unifire™
Welcome to the Unifire™ experience! Here are our guidelines to help you fire up your Unifire™ for the first time. From starting the fire to flavoring the cooking plate with fresh herbs, our guide will optimize your grilling experience. Follow these steps to enjoy your Unifire™ to the fullest!
Choosing the right wood for your Unifire™
Enhance your grilling experience by choosing the right wood, which plays a crucial role in flavoring your dishes. While we recommend beech and hickory for their quality burn, the ultimate choice in wood type can vary based on personal taste preferences. Each type of wood adds its unique flavor, so we encourage you to experiment with different varieties to find what best suits your palate.