In the beginning, there was fire – the heart of human progress and community. Inspired by this tradition, Unifire™ was born. Our founders, brothers Anton and Gerald, loved grilling but found traditional gas barbecues isolated the chef from the conversation, dividing the group.

Determined to create a more communal grilling experience, they designed a circular cooking station. After countless sketches, prototypes, and extensive tryouts, The Unifire™ was finally born.

Rooted in the heritage of open-flame cooking, Unifire™ reignites the communal spirit of gathering around the fire. With the glow of embers and the aroma of wood-grilled cuisine, we crafted a space for laughter, conversation, and unity. Today, we continue to innovate, delivering exceptional cooking stations and inviting you to join in the spirit of camaraderie and culinary delight.

Our ethos is as enduring as the elements we harness: Community, Quality, and Innovation. These pillars form the bedrock of Unifire™.

Community: We believe the richest connections are formed around the warmth of a shared flame. Our designs are centered on bringing people together, fostering a sense of unity at every gathering.
Quality: From the materials we select to the craftsmanship of our cooking stations and accessories, quality is ingrained in our DNA. We are dedicated to providing products that stand the test of time and elevate the outdoor cooking experience.
Innovation: Pushing the boundaries of design and functionality, we seek to blend the traditional art of barbeque with contemporary innovation, ensuring each cooking experience is intuitive, enjoyable, and memorable.