FOR IMMEDIATE RELEASE
August 14, 2024
Introducing the Unifire™ Cooking Station
The Ultimate Communal Cooking Experience
Discover the Unifire™, where the age-old tradition of open-fire cooking meets the joy of communal gatherings. Designed with a circular, multi-zone cooking surface, the Unifire™ offers more than just a meal – it creates a space for community. Gather around the fire and immerse yourself in the shared experience of outdoor cooking.
Wood-Fired Cooking
One of the most significant benefits of wood-fired cooking is the unique, smoky flavor it imparts to the food. The natural aromas from the wood infuse meats, vegetables, and even sauces with a depth of taste that can't be achieved with propane or electric grills. Each type of wood, such as hickory, mesquite, or cherry, offers a different flavor profile, allowing for culinary creativity and customization.
Social Circular Design
The circular design isn’t just practical for cooking; it also fosters a social atmosphere. The Unifire™ becomes a center of activity at gatherings, allowing multiple people to cook together and engage in the cooking process, which adds a unique and interactive dimension to dining.
Multi-Zone Cooking Surface
One of the standout features of the Unifire™ is its circular cooking plate design, which inherently allows for different temperature zones. This means you can sear meats at higher temperatures near the center where the heat is most intense, and simultaneously cook more delicate items like vegetables or warm sauces at cooler temperatures towards the outer edges of the cooking plate.
High-Quality Build
Crafted with precision, the Unifire™ Cooking Station is built to withstand the elements and deliver exceptional performance in any outdoor setting. The cooking plate is made from solid carbon steel, ensuring optimal heat retention and even cooking, while the frame is constructed from weathered steel. This combination of high-quality materials means that your Unifire™ is not just a seasonal accessory—it’s a durable, year-round companion for all your outdoor culinary adventures.
Oh, and did we mention it’s super easy to maintain? Enjoy top-tier performance with minimal effort.
The Story of Unifire™
A Journey of Two Brothers United by a Love for Grilling
We’re Anton and Gerald, the brothers behind Unifire™. Our passion for outdoor cooking and bringing people together led us to create Unifire™. As avid grillers, we were frustrated with traditional gas setups that isolate the chef from the conversation. Determined to create a more inclusive grilling experience, we designed the Unifire™. Its circular design invites more people to gather around for a communal cooking experience, and being wood-fueled, it infuses every dish with a smoky essence, transforming each meal into a memorable experience.
A Chef's Favorite
"The Unifire™ is a culinary revelation. Its wood-fired cooking surface imparts a rich, smoky flavor that enhances my dishes. The versatile multi-zone cooking surface allows me to sear, grill, and slow-cook simultaneously, catering to large groups with ease. Whether it's a delicate piece of fish or a robust steak, the Unifire™ handles it all flawlessly, making it a centerpiece during events"
- Christopher Spinosa, Next Level Chef Finalist
@chef_zaddy
Have a Burning Question? Grill Us!
gerald@getunifire.com
+1 954-225-9607